Lemon Grass Thai Cuisine Menu
Introducing the menu at Lemon Grass Thai Cuisine, located in San Francisco, CA, this Thai restaurant offers a wide range of options for all preferences, including vegan and vegetarian dishes. Known for their flavorful dishes like Green Curry, Pad Thai, Red Duck Curry, and Mango Sticky Rice, this spot is a go-to for many locals. Customers rave about the quality of the food and the friendly service, making it a great choice for groups, kids, and even solo dining. If you're in the mood for delicious Thai cuisine in a casual setting, Lemon Grass Thai Cuisine is the place to be. Don't miss out on their signature dishes and the inviting atmosphere of this neighborhood gem.
Vegetarian
Pad Thai Jay
Sautéed Thai noodles with tofu, mixed vegetables, bean sprouts, green onion, and crushed peanuts.
Pad King Sod And Tofu
Tofu sautéed fresh ginger, onion, bell pepper, and mushrooms with bean sauce.
Tom Yum Pak Soup
Fresh garden vegetables, tofu, galangal, lemongrass, and lime juice.
Pad Makuer Tofu
Sautéed eggplant, tofu, green bell peppers, with garlic chili sauce, and basil.
Param Pak
Steamed mixed vegetables, tofu, topped with peanut sauce, and crushed peanuts.
Pad Broccoli
Sautéed broccoli with bean sauce.
Kang Pak
Assorted vegetables in red curry sauce and coconut milk.
Pad Pak Raummit
Sautéed mixed vegetables in bean sauce.
Tom Kha Pak Tofu Soup
Fresh garden vegetables, tofu, coconut milk, galangal, lemon leaves, and lime juice.
Silver Noodles Veget Salad
Silver noodles, mushrooms, red onion, green onion, cilantro, crispy tofu, and chili in lime juice.
Radnah Talay Noodles
Combination seafood sautéed with broccoli, cabbage, and garlic in gravy.
Pad Thai Noodles
Sautéed noodles with egg, tofu, and bean sprouts topped with crushed peanuts.
Radnah Noodles
Pan fried rice noodles topped with broccoli, cabbage, and garlic in gravy.
Pad Kee Mow Noodles
A spicy noodle dish sautéed with green chili, bean sprouts, bell peppers, onion, and basil.
Pad See Ew Noodles
Sautéed rice noodles with egg, broccoli, carrots, and cabbage.
Noodles (Sauteed)
Fried Rice
Duck Fried Rice
Duck fried rice with chili, garlic, onions, bell pepper, and sweet basil.
Bangkok Fried Rice
Choice of chicken, pork, beef, or tofu with red curry paste, eggs, onions, carrots, green peas, and cucumbers.
Crab Fried Rice
Crab meat fried rice with egg, onions, topped with cilantro, and cucumber.
Siam Fried Rice
Choice of chicken, pork, beef, or tofu with yellow curry powder, onions, carrots, green peas, and egg.
Fried Rice
Chicken, pork, beef, or tofu. Thai style fried rice with choice of meat, egg, onions, and tomatoes.
Pad Ta Lay
Combination of seafood (prawns, scallops, mussels, and calamari) sautéed with chili sauce, green beans, green bell peppers, basil, and lemon leaves.
Pla Muk Kra Tiem
Sautéed calamari in garlic and black pepper.
Garlic And Pepper Prawns
Grilled jumbo prawns topped with butter, garlic, and pepper. Served with a spicy sauce.
Kung Kra Praw
Prawns sautéed with basil, bamboo shoots, green bell peppers, yellow onion, and hot chili sauce.
Snapper Chu Chee
Deep fried, topped with red chili, coconut milk, green bell peppers, and lemon leaves.
Steamed Basa Fish
Served with steamed vegetables in a soy sauce.
Kung Priew Warn
Thai style prawns sautéed with our sweet and sour sauce with assorted vegetables.
Pla Jean
Filet snapper, deep fried, topped with mushrooms, onion, ginger, and tamarind sauce.
Rainbow Prawns
Prawns sautéed with yellow curry, broccoli, carrots, eggplants, onions, and bell peppers.
Pla Muk Pad Phed
Calamari sautéed with fresh chili sauce, bell peppers, basil, and bamboo shoots.
Pla Rad Prik
Filet snapper, deep fried, topped with spicy garlic, green bell peppers, yellow onions, and chili sauce.
Kung Chu Chee
Prawns sautéed with red curry, coconut milk, green bell peppers, and basil.
Seafood Combo
Scallops and prawns sautéed with fresh garlic, eggplant, red bell pepper, and basil.
Kung Opp Woonsen
Sautéed prawns with silver noodles, sesame oil, ginger, yellow onion, and napa cabbage in clay pot.
Kung Pad Pak
Prawns sautéed with mixed vegetables and bean sauce.
Kung Kratiem
Marinated prawns with garlic, yellow onion, mushroom, and pepper sauce.
Seafood
Lemongrass Specials
Asparagus Lover
Sautéed asparagus with prawns, scallops, ginger, mushrooms, red bell peppers, and basil. Served with rice.
Pineapple Fried Rice
Fried rice with prawns, chickens, pineapple, and cashew nuts.
Rainbow Trout
Poached trout filet with garlic and ginger sauce, bell peppers, broccoli, and snow peas. Served with rice.
Crispy Chicken
Sliced chicken breast, deep fried with our sweet and sour sauce, and spicy sauce on the side. Served with rice and salad.
Prawn Pumpkin Curry
Prawns, pumpkin, green and red bell peppers, basil, red curry, and coconut milk. Served with rice.
Spaghetti Pad Keemow Prawn
A spicy noodle dish sauteed with green chili,onion, sweet basil, green and red bell peppers.
Mango Curry With Chicken
Thai styled homemade red curry with fresh mango, bell pepper, zucchini with carrot and sweet basil in coconut milk.
Rainbow
Chicken, pork, beef, or tofu. Sautéed with bamboo shoots, zucchini, broccoli, onion and bell peppers in a spicy yellow curry.
Steamed Mussels
Steamed mussels with basil, onion, and lime juice. Served with chili sauce.
Chicken Delight
Chicken breast topped with red curry and peanut sauce with cucumber salad.
Red Curry Duck
Roast duck in red curry with coconut milk, tomatoes pineapples, bell peppers, and basil.
Soft Shell Crabs
soft shell crabs(), deep fried with a spicy sauce, a sweet and sour sauce and salad
Lemongrass Chicken Savory
Sautéed with garlic, red curry, peanut, green and red bell peppers and basil, served on a hot plate with rice.
Honey Roasted Duck
Roasted duck served on a bed of spinach, carrots, and cabbage with Thai style duck sauce.
Seafood Green Curry
Prawns, scallops, calamari and mussels in spicyreen curry with coconut milk and sweet basil.
Tofu Basil
Crispy tofu, sautéed with lime juice, chili, green, red bell peppers, and basil. Served with rice.
Pattaya Chicken
Chicken sautéed with eggs, onion, bell peppers, and yellow curry.
Three Delights
Sautéed prawns, snow peas, and mushrooms with spicy ginger and basil.
Salmon Green Curry
Poached salmon fillet with green curry, coconut milk, green and red bell peppers, bamboo shoots, zucchini, and basil. Served with rice.
Nuer Yang
Broiled top sirloin beef and sliced. Served with lime juice.
Gai Yang
Marinated barbecued chicken. Served with sweet and sour sauce.
Moo Yang
Pork, marinated, and grilled. Served with sweet chili sauce.
BBQ
Poultry, Pork and Beef
Kra Prow
Choice of chicken, pork, beef or tofu sautéed with fresh basil, onions, bell peppers, bamboo shoots, and hot chili sauce.
Pad Pak
Choice of chicken, pork, beef, or tofu sautéed with mixed vegetables and beans sauce.
Prew Warn
Choice of chicken, pork, beef, or tofu sautéed in Thai style sweet and sour sauce with assorted vegetables.
Param
Choice of chicken, pork, beef or tofu with mixed vegetable and peanuts sauce.
Kra Tiem
Choice of chicken, pork, beef, or tofu sautéed with garlic, black pepper, mushrooms, and onion served on an iron hot plate.
Himaparn
Choice of chicken, pork, beef, or tofu sautéed with yellow onion and roasted cashew nuts.
Plig Kheaw
Choice of chicken, pork, beef, or tofu sautéed with eggplant, green bell peppers, and sweet basil.
Pad Ka Nah
Choice of chicken, pork, beef, or tofu sautéed with broccoli in bean sauce.
Peanut Sauce
Sticky Rice
Per person.
Steamed Noodles
Per person.
Cucumber Salad
White Rice
Per person.
Steamed Chicken
Steamed Mixed Vegetable
Brown Rice
Per person.
Hot Sauce
Side Orders
Salads
Larb Salad
Ground Chicken, ground beef, or tofu. Mixed with chopped onions, cilantro, lime juice, crushed toasted rice, and red chili. Served with fresh lettuce.
Calamari Salad
Grilled calamari salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.
House Salad
Romaine, lettuce, onions, tomato, tofu, carrots, and cucumbers. Topped with tasty peanuts and dressing.
Papaya Salad
Tomatoes, green beans, peanuts, green papaya strips, and with spicy lemon dressing.
Hot Beef Salad
Thai BBQ beef seasoned with lime juice, fresh chili, lettuce, green, red onion, and cilantro.
Silver Noodles Salad
Tasty silver noodles, fresh ground chicken, prawns, mushroom, onion, cilantro, and seasoned with chili paste in lime juice.
Duck Salad
Roasted duck with red and green onions, tomatoes, chili, and lime juice. Served on a bed of lettuce.
Crispy Rice Salad
Crispy rice marinated in lime juice, ginger, peanuts, with cilantro, and green onion.
Prawns Salad
Grilled prawns salad consisting of chopped onions, lemongrass, and chili. Served with fresh lettuce.
Seafood Salad
Prawns, calamari mussels, tossed with chopped onion, lime juice, cilantro, red onion, and chili.
Fried Banana With Ice Cream
Fried Banana With Honey
Cheesecakes
Sticky Rice With Mango
Roti (Thai Pancake)
Vanilla Ice Cream
Sticky Rice With Ice Cream
Roti With Vanilla Ice Cream
Desserts
Beverages
Thai Ice Coffee
Green Tea
Coconut Juice
Coke
The cold, refreshing, sparkling classic that America loves.
Lemonade
Calistoga
-Up
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Thai Ice Tea
Sweet.
Beef Tom Yum Noodles
Pot. Ground beef with rice noodle soup flavored with lemongrass.
Po Tak Soup
Spicy and sour soup with a seafood combination of prawns, calamari, mussels, red onion, and basil.
Rice Soup
Pot. Choice of chicken, pork, or beef cooked with jasmine rice, celery, fresh garlic cilantro, ginger, and green onions.
Crystal Prawns Soup
Crystal noodles soup and prawns in a tom yum or coconut milk soup with mushroom, tomatoes, onions, carrots, lemons grass, galangal, and limes.
Lemongrass Special Noodle
Pot. Prawns, ground chicken, fish ball, and fish cake with rice noodles and bean sprouts.
Seafood Wonton Soup
Shrimp, calamari, fish ball, and fish cake in wonton soup.
Tom Yum Kung Soup
Spicy and sour prawns soup with lemongrass, mushroom, and lemon leaves.
Tom Yum Gai Soup
Spicy chicken soup with lemongrass, mushroom, and lemon leaves.
Chicken Tom Yum Noodles
Pot. Ground chicken with rice noodle soup flavored with lemongrass.
Silver Noodles Soup
Silver noodles soup with ground chicken, mushrooms, green onion, and napa cabbage.
Tom Kha Gai Soup
Chicken with coconut milk, mushroom, galangal, lemon leaves, and lime juice.
Soups and Noodle Soups
Thai Curries
Red Curry
Red curry, coconut milk, bamboo shoot, green and red bell pepper, and mixed vegetables.
Yellow Curry
A mild Thai yellow curry with coconut milk, yellow onion, and potatoes.
Pumpkin Curry
Pumpkin, bell peppers, and sweet basil in a red curry.
Green Curry
Spicy green curry with coconut milk, bamboo shoots, zucchini, sweet basil, eggplant, and green peppers.
Thai Curry Puff
Chicken with yellow curry, potatoes, onions, and folded into pastry puffs. Served with cucumber and peanut sauce.
Mieng Kum
Thai appetizer prepared with roasted coconut, peanuts, ginger, red onion, spinach leaves, lime, and dried shrimp in delightful Thai ginger sauce.
Crispy Tofu
Deep fried tofu. Served with peanut sauce.
Chicken Wings
Deep-fried chicken wings with chili garlic sauce and crispy basil.
Soft Shell Crabs
soft shell crabs ( pcs),deep fried with a spicy sauce, a sweet and sour sauce and salad
Coconut Shrimp
Deep fried shrimps with shredded coconut, served with sweet and sour sauce.
Satay Chicken
Marinated chicken with fresh herbs, spices, and grilled. Served with cucumber salad and peanut sauce.
Poh Pier Sod
A fresh rice paper roll stuffed with tofu, cucumber, snow peas, and carrots. Topped with sweet and sour tamarind sauce.
Veggie Egg Roll
Egg rolls stuffed with mixed vegetables and deep fried. Served with sweet and sour sauce.
Egg Roll Pork
Egg roll stuffed with pork, mixed vegetables, deep-fried&served with sweet and sour sauce.
Steamed Wonton
Steamed chicken and vegetable wonton. Served with sweet and sour spicy sauce.
Thai Fish Cake
Marinated Fish cake with Thai curry paste and chopped green bean, deep-fried and served with fresh cucumber salad.
Crispy Calamari
Deep fried calamari. Served with sweet and sour sauce.
Appetizer Combo
Combination of chicken satay, Fried Shrimp Cake, Fried tofu, and veggie eggs roll. Served with sauces.